Over Bid and Insider Reporting Issues and National Instrument 62-104 – Take Over Bids and Issuer Bids
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Early Warning Press Release
Vancouver, British Columbia – November 21, 2025 – Pickle Chips PTE Ltd. (“Pickle Chips”) issues this
press release as required by National Instrument 62- 103 – The Early Warning System and Related Take-
Over Bid and Insider Reporting Issues and National Instrument 62-104 – Take Over Bids and Issuer Bids
with respect to the acquisition of securities of CopAur Minerals Inc. (the “Company”).
On November 19, 2025, Pick le Chips acquired ownership of 15,000,000 units of the Company (each, a
“Unit”) at a price per Unit of $0.10 for total consideration of $1,500,000.00 in connection with the Company’s
previously announced private placement which closed on November 19, 2025 (the “ Acquisition”).
Each Unit is comprised of one common share of the Company (each, a “Common Share”) and one-half of
one Common Share purchase warrant (each, whole warrant a “Warrant”).
Prior to the Acquisition, Pickle Chips did not own any securities of the Company . Subsequent to the
Acquisition, Pickle Chips owns, directly and indirectly, 15,000,000 Common Shares and 7,500,000
Warrants representing 12.45% of the total issued and outstanding Common Shares on an undiluted basis
and 17.58% of the total issued and outstanding Common Shares on a partially-diluted basis.
The acquisition of the Units by Pickle Chips was conducted for investment purposes. Pick le Chips may, in
the future, purchase, hold, vote, trade, dispose of or otherwise deal in securities of the Company in such
manner it deems advisable.
A copy of the early warning report to be filed in connection with the Acquisition will be available on the
Company’s SEDAR+ profile at www.sedarplus.com, or may be obtained directly from the Company by
telephoning the contact below or mailing the Company directly at its head office: 700 West Georgia Street,
Suite 888, Vancouver, British Columbia, V7Y 1G5.
Company Contact:
Andrew Neale
CEO – CopAur Minerals Inc.
Email: [email protected]
Phone: 604-839-9124